You know those times when you get home late after a long day and the last thing you feel like doing is cooking? Yep, that was tonight so I have one teaspoon of natural peanut butter to tide me over as I begin my food prep to have dinner on the table in 10 minutes, I kid you not!

I didn't feel like meat, I rarely feel like something heavy later at night so my protein fix came from black bean spaghetti and goat's milk halloumi. My world has seriously become a better place since I discovered goat's milk halloumi as I am an absolute sucker for cheese. I digress...

Boil kettle, chop broccoli, 4-5 cherry tomatoes and goat's milk halloumi. Peel 1 small garlic clove. Cut 1/4 avocado and throw into Ninja or Magic Bullet Cup with the garlic clove, 20ml Coconut Cream, a pinch or 2 of cayenne and a few twists of Himalayan Rock Salt. Blend.

Throw 1/4 of a packet of Explore Asian Black Bean Spaghetti (one serving) into a saucepan, add boiled water, put steamer on top of the saucepan, add broccoli with a little more Himalayan Rock Salt, add a lid. Steam.

Add 1 teaspoon of coconut oil to a frying pan, add tomatoes and halloumi and cook for a few minutes. Throw all of the ingredients into your frying pan and stir your avocado and coconut cream sauce through the ingredients. Mix, throw into a bowl, devour. Deliciousness. 

Ingredients: 50g Explore Asian Black Bean Spaghetti, 25g broccoli, 4-5 cherry tomatoes, 25g Goat's Milk Halloumi, 1/4 avocado, 20ml Kara Coconut Cream, 1 small garlic clove, Himalayan Rock Salt, Cayenne Pepper 

Would you like some help in simplifying that lifestyle as you live by your Intentions? join me here

Much love and Vitality,

 

If you've tried every diet under the sun and still, you're sabotaging what you want for you and your body; you’ll love my FREE Meditation to Let Go + Invite In The Woman You Desire To Be. Click here or on the image below to download!

Comment